Make Your Own Chicken Kiev with Garlic Butter

Make Your Own Chicken Kiev with Garlic Butter

• Servings : 1 Per Chicken Breast
• Prep Time : 15m
• Cook Time : 25m
• Ready In : 45m

What You’ll Need

1 head of garlic

100g~ish of butter, unsalted

1 Skinless Chicken breast per person

100g Plain Flour

5 Eggs

Breadcrumbs

How to Make Homemade Chicken Kiev’s

Step 1 - Garlic Butter - Wrap the garlic in foil and put in the oven for 30 mins

Step 2 - After 30 minutes, take off the foil and cut off the top and squeeze out the roasted garlic.

Step 3 - Mix the garlic with an equal quantity of softened butter, some chopped parsley, and season with salt and pepper, mixing together  until it is smooth and creamy.

Step 4 - Make sure to keep it soft, perhaps putting it in a piping bag will make the task easier.

Step 5 - The Chicken – Using a skinless chicken breast make a deep pocket in the breast with a little knife, and pipe the garlic butter mixture inside.

Step 6 - Breadcrumbs - Roll the stuffed chicken breast in seasoned flour, then in an egg wash and then roll in breadcrumbs.

Step 7 - Cooking - Fry in vegetable oil in a deep-fat fryer/deep pan (set at 180’) until golden

Step 8 - Transfer the Kiev to a hot oven (200’) for 15 minutes.

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