Basic and Straightforward Lasagne

• 680g minced beef
• 1-2 tablespoon olive oil
• 1 onion, diced
• Handful of mushrooms, sliced
• 2 Red/Green peppers, diced
• 2 cloves garlic, chopped/crushed finely
• 1 tin of tomatoes
• Seasoning – salt and pepper
• 500ml cheese/white sauce
• 10 pasta sheets
• 150g grated cheese

How To Make Lasagne

Step 1 - Preheat your oven to 200 C / Gas 6.

Step 2 - Saute the onion and garlic using the olive oil until golden in colour.

Step 3 - Add the mince and fry for 12 mins or until the mince is browned and cooked through.

Step 4 - Add the peppers and mushrooms and fry for a further 6 mins or until soft.

Step 5 - Add the tomatoes, salt and pepper and leave to simmer in the pan.

Step 6 - Building the lasagne – In a large greased ovenproof dish, layer a third of the mix and cover with pasta sheets, then pour a third of the white sauce over and repeat this for 2 more layers. On the third layer sprinkle the grated cheese over the last layer of white sauce and place in the oven once preheated.

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