Basic and Straightforward Lasagne
- 680g minced beef
- 1-2 tablespoon olive oil
- 1 onion, diced
- Handful of mushrooms, sliced
- 2 Red/Green peppers, diced
- 2 cloves garlic, chopped/crushed finely
- 1 tin of tomatoes
- Seasoning – salt and pepper
- 500ml cheese/white sauce
- 10 pasta sheets
- 150g grated cheese
How To Make Lasagne
Step 1 - Preheat your oven to 200 C / Gas 6.
Step 2 - Saute the onion and garlic using the olive oil until golden in colour.
Step 3 - Add the mince and fry for 12 mins or until the mince is browned and cooked through.
Step 4 - Add the peppers and mushrooms and fry for a further 6 mins or until soft.
Step 5 - Add the tomatoes, salt and pepper and leave to simmer in the pan.
Step 6 - Building the lasagne – In a large greased ovenproof dish, layer a third of the mix and cover with pasta sheets, then pour a third of the white sauce over and repeat this for 2 more layers. On the third layer sprinkle the grated cheese over the last layer of white sauce and place in the oven once preheated.
