Make Your Own Chicken Kiev with Garlic Butter
- Servings : 1 Per Chicken Breast
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 45m
What You’ll Need
1 head of garlic
100g~ish of butter, unsalted
1 Skinless Chicken breast per person
100g Plain Flour
5 Eggs
Breadcrumbs
How to Make Homemade Chicken Kiev’s
Step 1 - Garlic Butter - Wrap the garlic in foil and put in the oven for 30 mins
Step 2 - After 30 minutes, take off the foil and cut off the top and squeeze out the roasted garlic.
Step 3 - Mix the garlic with an equal quantity of softened butter, some chopped parsley, and season with salt and pepper, mixing together until it is smooth and creamy.
Step 4 - Make sure to keep it soft, perhaps putting it in a piping bag will make the task easier.
Step 5 - The Chicken – Using a skinless chicken breast make a deep pocket in the breast with a little knife, and pipe the garlic butter mixture inside.
Step 6 - Breadcrumbs - Roll the stuffed chicken breast in seasoned flour, then in an egg wash and then roll in breadcrumbs.
Step 7 - Cooking - Fry in vegetable oil in a deep-fat fryer/deep pan (set at 180’) until golden
Step 8 - Transfer the Kiev to a hot oven (200’) for 15 minutes.
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